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STUFFED HADDOCK OR COD | Forum

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Topic location: Forum home » General » Recipes
YankeeSpirit Sep 21 '13
STUFFED HADDOCK OR COD
  • 1 stalk celery, chopped
  • 1/2 green pepper, chopped
  • 1 egg, beaten 4 Tbsp margarine, melted
  • Bacon (optional)
  • 1 whole fish
  • 2 cups Pepperidge Farm Herbed stuffing
  • 1 can minces clams with juice
  • 1 onion, chopped

Wash and dry cleaned fish. Place on large sheet of aluminum foil on a cookie tray.

Prepare stuffing as follows:

Sauté vegetables. When done, place in a bowl with stuffing mix, clams and their juice, egg and margarine. If necessary, add warm water to make a moist stuffing.

Stuff the fish. Layer bacon slices, if desired, across the top.

Fold up aluminum foil and seal around the fish. Bake at 350 degrees for approximately 1 hour.

Test for doneness (fish will flake easily and look opaque rather than translucent). If necessary, continue cooking

The Forum post is edited by YankeeSpirit Sep 21 '13
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